In the last few years, so many burger joints have popped up in London. They tend to be small in size, have a no-reservations policy and an indie vibe. I have tried to capture all sorts of atmospheres with the restaurants from the burgers made in the dingy corners of Soho to the more decadent burgers made in glamorous Mayfair. However, there are some fantastic burger joints that I didn't include on here such as that of Tommi's Burger Joint because I've already written a review.
6. BAR BOULUD
This was my second visit and fortunately, it was much better this time round! I think this was because I skipped all the fussy starters and desserts and went straight in for the BB which I didn't really get to try much of last time. This is probably the most decadent burger on the list as it is composed of froie gras, red wine braised short ribs and truffles. Firstly the burger when it arrived looked absolutely stunning and that made me very anxious to try it. It tasted great and it was very rich but there were a few things holding it back from culinary glory: the horseradish came off too strong and once paired with the richness of the froie gras and the short ribs actually masked the beefy flavours of the patty. To cut things short, there was too much going on! Sometimes, less is more or the ingredients have to be present in the right proportions. This concept is exemplified by the fantastic burgers I tasted later on.
Even apart from the food, the restaurant ambience was quite dull so that didn't make things any better. The BB is the most expensive burger on the list (£20) and is also last on the list so I'm pretty sure price doesn't always correlate with quality.
5. HONEST BURGERS
So we're back to my beloved Soho. This burger joint has been buzzing in the food blogosphere so I thought it was worth my time to give it a try. It's tucked away on a cute little road off Dean Street. As expected there was a queue due to the no-reservations policy so that ended up in a 5-10 minute wait. I was dining alone so I was pleased I was placed in one of the stools in the front of the restaurant with a bar-like counter to avoid any unwanted awkwardness. Anyway, I was given the menu and I decided to go for the special which was the BrewBurger. Unfortunately, it took AGES to get my order taken. The staff are very inattentive so I can't say the service was brilliant. However, the burger did come quite quickly so that was a plus. The burger was really good; strong beefy flavours and a strong BBQ presence. On the other hand, the bacon tasted weird at times but good at other times- I don't know why! It was a very wholesome and satisfying burger but I wouldn't say it blew my socks off. I think the main star of the dish was actually the side of rosemary fries which were crispy, perfectly seasoned and aromatic.
Although it took me ages to get the bill due to the inattentive staff, the cost of the meal as displayed on the receipt brought a smile to my face!
I've been to Hawksmoor before and I was actually going to give it it's own separate review but the pictures I took didn't do the place justice (due to the poor lighting) so I decided not to go through with it. It's no secret that Hawksmoor serves one of the best steaks in London so they must know how to serve up a good old beef patty.
It was quite an unexpected turn of events as I went to the Air Street branch and soon realised they didn't serve the Hawksmoor Burger. I was so desperate to try out this legendary dish that I went straight to the Seven Dials branch. Once again, I was seated at the bar counter but I was not alone as I was kept company by a very chatty bartender! I immediately ordered the Hawksmoor burger and it came quite quickly. It looked absolutely stunning and intimidating due to its sheer size. I strategically ate the burger by cutting it in half and so I could enjoy one halve without making too much of a mess. Well, that didn't work out! The extremely juicy and moist patty dripped its glorious beef juice on to the plate as I ate into the burger. The cheese was everywhere and it contributed to a deeper richness! I believe the nuggets of bone marrow really elevated the overall taste of the dish by enhancing the beefy-ness of the burger. It was simply amazing and brought to life by the basic ingredients within it. The beef patty was perfectly cooked, the bacon was salty and crispy, the tomatoes and pickles gave a nice sour citrusness. Lets not forget the triple-cooked chips that accompanied the burger which were also perfectly salted and crispy. This burger was basically the opposite of the BB; it was executed perfectly by the how well the little number of basic elements were cooked.
It was a tough call to rank Hawksmoor and Goodman next to each other but the basis on which I did that was very tiny. I had my burger at Goodman for the same reasons I had the burger at Hawksmoor. I just thought that an excellent steakhouse must be able to serve fantastic burgers... And I wasn't wrong!
I came here for a quick shopping break which was convenient as it is nicely located on the quiet part of Maddox Street which is right off New Bond Street at one end and Regent Street on the other. Once I arrived, I was welcomed by the friendly staff and was immediately given a table by the window. I knew what I came here for so the waitress quickly took my order. The food took a bit of time but wasn't too long either. The wait resulted in mass salivation when the burger finally arrived. It looked amazing especially with the beautiful egg yolk sitting on top of the patty (the edge over the Hawksmoor burger). It was a very rich burger indeed! The juice from the patty, the cheese and the egg yolk were responsible for this. It was extremely tasty and moreish because of the nice subtle kick from the bacon and the fried onions. The chips however were quite average so I didn't even finish them. However, it's not hard to say this is one of the best burgers I have ever had in London. All the components of the dish just came together in perfect harmony. The ambience like Hawksmoor is very chilled and casual. The service was excellent so I'm definitely coming back!
2. PATTY & BUN
I've been here once before when it first opened. The burgers were absolutely amazing and I've been waiting for the right time to return so that I could share my experience with you guys. The restaurant is located on the ultimate alfresco-dining street of London - James Street. The street produces a very foodie vibe which infects the ambience of each restuarant within that area. Once again, the no-reservations policy is enforced at Patty & Bun so we had to wait a few minutes. MRG and Valers were once more joining me for this meal so I was quite excited. I absolutely love the atmosphere in this place; it's funky, exciting and animated. The interesting cardboard cut-outs on the wall as well as the loosely hung lamps on each table give the place a distinct character (not to mention the fantastic music selection). On to the food, we all opted for the Smokey Robinson burger which I believe I had last time.
The burger arrived wrapped up in a basket which was very different compared to the other places on this list. I removed the wrapping and the pleasant steaming fumes were immediately released which just made me more anxious to bite into the burger. I tasted the burger and I was instantly taken away by the strong smoky flavour, the BEST BACON I have ever tasted as well as the thick juicy patty. If you come here, you must be prepared for continuous burger leakage; it is literally the most juicy burger I have ever had. The beef patty was grilled to medium-rare perfection so the moisture nicely complemented all other elements of the dish. The sides were also amazing! We ordered the crispy and tasty chips with the cold and refreshing coleslaw. A trip to the bathroom afterwards (essential) allowed me to discover more interesting designs of the restaurant such as the staircase graffiti. It's truly an amazing place and I must make myself more of a regular here!
1. OPERA TAVERN
It's hard to accept that a Spanish tapas bar actually serves one of the best burgers in London but the No.1 place is truly deserved. It was actually quite a late-night venture here with MRG as we were both feeling spontaneous for a culinary adventure. Well, let's begin! The burgers were the third thing to arrive after we had started with fish dishes. To be honest, I wasn't expecting much from the Mini Iberico Pork and Froie gras burgers but my mind was blown once the food landed on my tongue. I can't explain the sheer joy that overcame me when I tasted it. I think I actually experienced what is the envy of all foodies - the sacred FOODGASM. I almost felt so happy in those few minutes I could actually cry. It was the heavenly combination of the porky tender patty, the rich froie gras, the crispy and salty fried onions topped off with a sweet kick from a relish of some sort. The ultimate combination of flavours left me in such a state of euphoria that I got depressed when I was about to finish the burger. Truly divine... Enough said. This understated dish must be tried by everyone who reads this post. Unfortunately, the restaurant was poorly lit so the picture provided below is actually the same burger made at the Salt Yard stand at Taste of London. Note that Opera Tavern and Salt Yard are part of the same restaurant group.